Banana Turnover Recipes
Banana turnovers are a simple yet satisfying pastry that combines sweet, ripe bananas with a flaky crust. They’re versatile enough to enjoy as a breakfast treat, afternoon snack, or dessert. Below, we’ll explore three different banana turnover recipes that cater to various tastes: classic banana turnovers, chocolate banana turnovers, and tropical banana coconut turnovers.
### **Recipe 1: Classic Banana Turnovers**
This timeless recipe focuses on simplicity, highlighting the natural sweetness of ripe bananas in a buttery pastry crust.
#### Ingredients:
- 2 large ripe bananas
- 1 sheet of puff pastry, thawed
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 egg (for egg wash)
- Flour (for dusting)
- Optional: powdered sugar for dusting
#### Instructions:
1. **Preheat the oven:** Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. **Mash the bananas:** In a bowl, mash the bananas until smooth. Mix in the sugar and cinnamon until combined.
3. **Prepare the pastry:** Roll out the puff pastry on a floured surface and cut it into four squares.
4. **Fill and fold:** Place a spoonful of the banana mixture in the center of each square. Fold each square into a triangle, sealing the edges with a fork.
5. **Egg wash:** Beat the egg and brush it over the tops of the turnovers to encourage browning.
6. **Bake:** Transfer the turnovers to the prepared baking sheet and bake for 20–25 minutes or until golden brown.
7. **Cool and serve:** Let the turnovers cool slightly, then dust with powdered sugar if desired.
This recipe is perfect for those who appreciate the natural flavors of bananas in a simple, flaky crust.
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### **Recipe 2: Chocolate Banana Turnovers**
For chocolate lovers, this version incorporates rich chocolate chips that melt alongside the bananas, creating a gooey filling.
#### Ingredients:
- 2 large ripe bananas
- 1 sheet of puff pastry, thawed
- 1/4 cup chocolate chips or chopped dark chocolate
- 1 tablespoon brown sugar
- 1/2 teaspoon vanilla extract
- 1 egg (for egg wash)
- Flour (for dusting)
- Optional: melted chocolate for drizzling
#### Instructions:
1. **Preheat the oven:** Heat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. **Prepare the filling:** Mash the bananas in a bowl. Stir in the chocolate chips, brown sugar, and vanilla extract.
3. **Roll and cut the pastry:** Roll out the puff pastry on a floured surface and cut it into four squares.
4. **Fill and seal:** Add a spoonful of the banana-chocolate mixture to the center of each square. Fold into triangles and seal the edges with a fork.
5. **Egg wash:** Brush the tops of the turnovers with beaten egg.
6. **Bake:** Place the turnovers on the baking sheet and bake for 20–25 minutes or until golden.
7. **Drizzle (optional):** Once the turnovers are slightly cooled, drizzle with melted chocolate for extra indulgence.
The combination of banana and chocolate makes these turnovers decadent yet easy to make.
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### **Recipe 3: Tropical Banana Coconut Turnovers**
This tropical variation adds shredded coconut and lime zest, giving the turnovers a bright, exotic flavor.
#### Ingredients:
- 2 large ripe bananas
- 1 sheet of puff pastry, thawed
- 1/4 cup sweetened shredded coconut
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon lime zest
- 1 egg (for egg wash)
- Flour (for dusting)
- Optional: toasted coconut for garnish
#### Instructions:
1. **Preheat the oven:** Heat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. **Mix the filling:** Mash the bananas in a bowl. Stir in the shredded coconut, honey, and lime zest.
3. **Roll and cut the pastry:** Roll out the puff pastry and cut it into four squares.
4. **Fill and seal:** Place a spoonful of the filling in the center of each square, fold into triangles, and seal the edges with a fork.
5. **Egg wash:** Brush the tops with beaten egg.
6. **Bake:** Place the turnovers on the baking sheet and bake for 20–25 minutes or until golden brown.
7. **Garnish:** Sprinkle toasted coconut over the turnovers before serving.
These tropical banana turnovers are light, fragrant, and perfect for warmer days or when you crave a taste of the tropics.
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### **Tips for Perfect Banana Turnovers**
- **Use ripe bananas:** The riper the bananas, the sweeter and more flavorful your turnovers will be.
- **Seal properly:** Make sure to press the edges firmly with a fork to prevent the filling from leaking.
- **Experiment with flavors:** You can add nuts, cinnamon, or even peanut butter for extra texture and taste.
- **Serving suggestions:** Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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### **Conclusion**
Banana turnovers are incredibly versatile and can be adapted to suit various flavor preferences. Whether you stick to the classic version, indulge in chocolate, or explore tropical flavors, these pastries are sure to satisfy your sweet tooth. With minimal ingredients and easy preparation, banana turnovers are a perfect go-to treat for any occasion.
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